The Unwritten Rules of Working from Cafes in Japan

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<h2>The Reality of Cafe Work in Japan</h2>

<p>Japan isn't as laptop-friendly as you might expect. Many cafes actively discourage working, especially during peak hours. But plenty of spots welcome remote workers—you just need to know where to look and how to behave.</p>

<h2>Cafes That Welcome Remote Workers</h2>

<h3>Chains That Allow Laptops</h3>

<ul>

<li><strong>Starbucks</strong>: Generally okay, especially morning/afternoon. Some locations have power outlets.</li>

<li><strong>Tully's Coffee</strong>: More spacious than Starbucks, outlet-friendly.</li>

<li><strong>Doutor</strong>: Budget-friendly, quick turnover expected.</li>

<li><strong>Pronto</strong>: Mixed—some locations are fine, others discourage laptops.</li>

</ul>

<h3>Chains That DON'T Welcome Laptops</h3>

<ul>

<li><strong>Komeda Coffee</strong>: Explicitly prohibits during busy times at many locations.</li>

<li><strong>Most kissaten</strong> (traditional coffee shops): About the experience, not work.</li>

</ul>

<h2>The Unwritten Rules</h2>

<h3>1. Buy Something Every 60-90 Minutes</h3>

<p>This is the unofficial rule. If you're staying 3 hours, order 2-3 items. It's not about the money—it's about showing respect.</p>

<h3>2. Avoid Peak Hours</h3>

<p><strong>Lunch rush (12-1pm)</strong> and <strong>after-work (6-8pm)</strong> are for eating, not working. Clear your table or look uncomfortable.</p>

<h3>3. Power Outlet Etiquette</h3>

<ul>

<li>Only use outlets clearly meant for customers</li>